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Russian Olivier Salad is a creamy, hearty potato salad that’s a staple at Russian gatherings. It’s made with potatoes, eggs, ...

Olympic Village visitors in Sochi for the 2014 Winter Games are finding Salad Olivier, sometimes called Russian salad, served at breakfast, lunch and dinner. The meaty, ...

Influenced by the decadent French salads of the era, Olivier's original dish was said to feature layers of game hen, smoked ...

This is the perfect ‘Russian Wedge Salad’. But why do people call it Russian? Well, apparently, it’s all about the sauce often used for this salad - the so-called ‘Russian’ dressing.

This salad was invented in the 19th century by French chef Lucien Olivier, who at that time was the head of an upscale restaurant, Hermitage, located right in the center of Moscow.

Begin with commercial mayonnaise, she advises, and doctor it. “I add lemon juice and some pickle liquid to thin it out,” she says. Acidity gives the mayonnaise a sharper taste.

It’s often just called Russian salad — though in Iran and other countries in the region, they call it by its original name, spelling it Olivieh.

Instructions. Combine the potatoes and carrots in a large saucepan, then cover with cold water and bring to a simmer. Simmer for 25 minutes until tender.

As they waited for U.S. President Joe Biden and other world leaders in the high-security NATO summit venue, international officials and journalists were bemused to find "Russian Salad" on the menu.