Ruby chocolate is finally being sold in the U.S. Courtesy Barry Callebaut "The fourth type [of] chocolate offers a totally new taste experience, which is not bitter, milky or sweet, ...

Ruby chocolate made from ruby-colored cocoa beans, a naturally ruby colored chocolate with unique and distinctive berry-fruitiness.(Central Market) Pink isn't a color that comes to mind when we ...

Ruby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.

In Japan, the new KitKat will cost 400 yen ($3.60). Ruby chocolate was unveiled in September by Swiss chocolatier Barry Callebaut and is made using special "Ruby" cocoa beans.. Nestle said it ...

Ruby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but ...

Ruby chocolate is, says the spokesperson, a "real chocolate" and not a derivative. Ruby chocolate brightens the room up alongside its fellow chocolate brethren. Courtesy Barry Callebaut.

Swiss chocolatiers debuted a new “ruby” chocolate this week in Shanghai — but they might be a bit color blind. Despite the name, it looks pinker than the hue of Dorothy’s sl… ...

“Ruby Chocolate broke the mold in 2017 and we are proud to continue to champion this unparalleled chocolate,“ said Laura Bergan, Director of Brand Marketing at Barry Callebaut.