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Health coach Karan Sarin says jaggery, like all added sugars, should be consumed in strict moderation because, ultimately, 'sugar is the new tobacco'.
If it has a bitter edge, it is probably rotten. Now, not all brown mangoes are bad, some are still fine to eat as long as the flavour is intact. But if the texture is off and the taste is too acidic, ...
6 benefits of having jaggery Scientists studied late sleepers for 8 years and this is what they found 20 best new movies of 2025, according to Rotten Tomatoes ...
Union Home Minister and former BJP chief Amit Shah on Friday announced that the BJP and the All India Anna Dravida Munnetra Kazhagam (AIADMK) will fight the 2026 Tamil Nadu elections as NDA ...
Jaggery is nutrient-rich and less processed than refined sugar, making it a slightly better alternative. However, it’s still a form of sugar and should be consumed in moderation.
When Arjun Singh moved to Australia in 2016, he could not find any locally made jaggery. He set out to change that.
Jaggery is known for its enormous benefits but, did you know that it can help you relieve your cold and cough? Let’s know how.
Sugarcane fields are getting infested with pests, affecting jaggery production, along with increasing temperatures and less rainfall.
Solar-powered jaggery production method developed by IIT-Madras researchers reduces pollution and energy consumption, offering a sustainable solution.
Find out what the research says about jaggery, who should avoid it, and how it may affect your health.
Jaggery is an unrefined sweetener made from sugarcane or palm sap. It has higher nutrients and antioxidants than regular sugar but is still low in nutrition.
Palm Jaggery Benefits for Seasonal Allergies "Palm jaggery’s antioxidant and anti-inflammatory properties can help reduce allergic reactions and improve overall immunity.