Health coach Karan Sarin says jaggery, like all added sugars, should be consumed in strict moderation because, ultimately, 'sugar is the new tobacco'.

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Jaggery is nutrient-rich and less processed than refined sugar, making it a slightly better alternative. However, it’s still a form of sugar and should be consumed in moderation.

When Arjun Singh moved to Australia in 2016, he could not find any locally made jaggery. He set out to change that.

Jaggery is known for its enormous benefits but, did you know that it can help you relieve your cold and cough? Let’s know how.

Sugarcane fields are getting infested with pests, affecting jaggery production, along with increasing temperatures and less rainfall.

Solar-powered jaggery production method developed by IIT-Madras researchers reduces pollution and energy consumption, offering a sustainable solution.

Find out what the research says about jaggery, who should avoid it, and how it may affect your health.

Jaggery is an unrefined sweetener made from sugarcane or palm sap. It has higher nutrients and antioxidants than regular sugar but is still low in nutrition.

Palm Jaggery Benefits for Seasonal Allergies "Palm jaggery’s antioxidant and anti-inflammatory properties can help reduce allergic reactions and improve overall immunity.