Add articles to your saved list and come back to them any time. Pronounce this popular Malaysian flatbread correctly as ''roti chennai'' and a clue to its Indian roots is revealed. Indian food ...

"After TasteAtlas released the ranking of the world's best breads, in which Malaysian roti canai takes the first position (rating 4.9), and Singaporean roti prata ranks twelfth (4.6), many laughed ...

In his comment, Amit said “In fact, roti canai, a popular flatbread from Malaysia, originated in India and was brought to Malaysia by Indian labourers”, and attached an image which showed the ...

In Singapore, the dish is known as roti prata, which sounds remarkably similar to the Indian paratha or parotta – the Hindi word “paratha” means flat.

Roti Canai is a popular staple breakfast dish in Malaysia, and is made from a dough consisting of wheat flour, water, salt, and ghee. What sets Roti Canai apart is its unique preparation, which ...

For Mr. Prime, 52, making fresh roti “used to be a labor of love,” requiring lots of care and skill. But between work and being a parent, he doesn’t always have the time.

But roti canai (pronounced cha-nye) is the staple starch, snack, basic breakfast and late-night curry dipper for all of modern Kuala Lumpur's eating on-the-go ethnicities.

Instructions. To make the dough, place the flour and oil in a bowl and mix well. Dilute the sugar and salt with 2 tablespoons of lukewarm water, then pour it into the flour mixture.

Topping the list was roti canai from Malaysia, while roti prata from Singapore came in 12th — a ranking that baffled Sin. SINGAPORE — On Sunday (Sept 10), ...