Rosemary Shortbread Cookies. Yield: 12 cookies. 2 cups all-purpose flour ⅔ cup granulated sugar 1 tablespoon finely chopped fresh rosemary 1 teaspoon kosher salt 8 ounces unsalted cold butter, ...

2 cups all-purpose flour. 1 tablespoon finely minced fresh rosemary. 3/4 cup pecans, chopped. Preheat oven to 350°F. Combine butter, confectioners’ sugar, rose water and salt in a large bowl ...

Rosemary-Orange Shortbread Cookies. Makes 45 to 55 2 3/4 - to 3-inch cookies. Sophisticated yet easy, these are mixed in a food processor and rolled out between paper sheets for fuss-free preparation.

Flaky sea salt, for topping. Line a 8- by 8-inch baking pan (preferably glass) with parchment paper, leaving overhang on two sides. Whisk together all-purpose flour, rosemary and salt; set aside.

Recipe: Divas of Dish tell us how to make Rosemary-Pecan Shortbread Cookies. Skip to content. All Sections. Subscribe Now. 45°F. Wednesday, December 4th 2024 Daily e-Edition.

Makes 12 to 16 cookies. 1 cup chilled unsalted butter. 1 tablespoon finely chopped fresh rosemary. 2 teaspoons finely grated orange zest. 1/2 cup sugar plus additional for sprinkling ...

Tuscan Rosemary Shortbread. Rosemary adds a lightly savory note to these sweet cookies. Want to go greener? ... Shortbread cookies make a crisp, buttery and easy holiday snack.

Garnish with additional rosemary branches for a festive touch. This recipe will yield 24-30 savory cookies. If you purchase a product or register for an account through a link on our site, we may ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.