Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum ...

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Why It’s Good For You Low in calories, high in nutrients: Ciorbă de Legume is ideal for those looking to eat light but stay full. The fiber content supports digestion and helps regulate blood ...

Cook This: 3 Easter recipes from Danube, including lamb and spring onion stew Celebrate the goodness of spring with Irina Georgescu's Romanian Easter recipes By Laura Brehaut Published Apr 18, 2025 ...

3. Cover the base with the oil and heat well. Sprinkle the chicken with salt generously, and fry the thighs in one layer for 15 minutes, turning often. Keep the heat on medium so they don’t burn ...

Published in Issue 25 (autumn 2024) of Food by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

I remember the first time my mother allowed me to bake by myself: I must’ve been 6 or 7 when I made poppy seed-coated pretzel bagels. Of course, I forgot the salt in the dough, and they ended up ...

Romanian cuisine different types of soups in pots scoop with a ladle scatter on plates stir delicious aromatic food cooking different recipes large selection in the dining room. Romania. Royalty-free ...

New Romanian Hospitality In terms of the allocation of responsibilities, Cosmin Dragomir mentions a new opening for the industry: New Romanian Hospitality, described as “a comprehensive framework that ...

Chef/co-owner Gabriel Ilie, Daniel’s older brother by more than a decade, has worked in American restaurants for 20 years in front-of-house and back-of-house positions. Locally for eight years ...