It's somewhere between Canadian bacon, bologna, and Spam, but far smokier with a distinct acidity that helps balance the greasiness. Unlike America's beloved bologna , pork roll is 100% pork.

According to U.S. Customs and Border Protection, officers working the Paso Del Norte port of entry seized and destroyed 25 large rolls of pork bologna, two packages of pork ham and 16 rolls of ...

PRESIDIO, Texas (WKRC) - A woman was fined after officers seized over 700 pounds of illegal bologna hidden within her suitcases. Officers from U.S. Customs and Border Protection (CBP) became ...

Add 2 rolls, cut-side-down; cook until lightly browned and toasted but still soft, about 1 minute. Repeat with another 1½ teaspoons butter and remaining 2 rolls. Set aside.

How long have people in New Jersey been waging the pork roll versus Taylor ham debate? Well the Garden State was founded in 1787, so ... more than 200 years? Just kidding — it only feels that way.

Is there anything more New Jersey than the pork roll versus Taylor ham debate? The battle over the correct name for the breakfast meat, created by John Taylor in Trenton in the mid-1800s, will ...