I’ve been using it for so long I don’t recall when I first heard about parchment paper, but I do have a vague recollection of thinking the name conveyed some sort of official, fancy, tied-up ...

Take a look around any kitchen and you'll likely find a roll of parchment paper lying around - a must-have for bakers and cooks of all skill levels thanks to its versatility and convenience. You can ...

Roll parchment paper into a cone, pour in frosting, hold firmly, then squeeze gently to add icing to your favorite desserts. Recipe to try: ...

Parchment paper is a terrific kitchen tool. Its non-stick surface and easy cleanup has made it a longtime favorite of chefs, bakers, and home cooks. Skip to Article ...

To roll. This is one instance where parchment and wax paper will work equally well. When you need to roll a log of cookie dough or compound butter, spread it in a line close to, but not at, the ...

I prefer parchment paper over silicone liners (e.g., Silpat) for baking items such as cookies, which I have found spread too much when they’re not on paper. Lining cake pans.