This iconic pasta sauce from Trader Joe's puts a novel spin on traditional pesto. It's delicious, affordable, and ready to ...

I cooked Julia Child’s Poulet au Porto - and it might be one of the most luxurious roast chicken dishes I’ve ever made. The rich port wine, creamy mushroom sauce, and tender chicken come together in a ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Sauce up your holiday roast with one of these classic condiments. Horseradish Sauce From “Jamie’s Food Revolution,” by Jamie Oliver. Serves 4-6. Ingredients 1/4 cup grated fresh horseradish ...

3. While the meat is roasting, preheat the oven to 350 degrees. Slice off the top of the whole unpeeled head of garlic to expose the tips of the cloves.

Increase oven temperature to 400°F. (Do not remove beef from oven.) Continue to roast until a thermometer inserted in thickest portion registers 125°F, 45 minutes to 1 hour.

Heat the oven to 500 degrees. Remove the pheasants from the brine and discard the brine. Pat the pheasants dry with paper towels, then place breast side up in a roasting pan.

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Heat oven to 350 degrees. Combine seasoning ingredients; press evenly onto all surfaces of beef ...