This easy roasted zucchini, squash, and tomato side dish takes just 1 sheet pan and 10 minutes of prep. It’s one of my favorite healthier recipes for busy weeknights—loaded with veggies, tossed in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 1/2 to 3 cups thick sauce 3 to 4 pounds ripe tomatoes 8 large cloves garlic 1 tablespoon kosher salt 1. Preheat the ...

To a large bowl add the tomatoes, olive oil, garlic cloves, seasonings and salt and pepper if using. Toss to mix well and spread evenly on a large baking sheet. Roast the tomatoes for 1 hour and ...

Dried Tomato Sourdough Bread is packed with savory inclusions like roasted garlic and parmesan cheese. Perfect for toast, ...

Place tomatoes, cut side down, in single layer in non-aluminum baking dish. Bake at 400 degrees in lower area of oven 10 minutes. Remove from oven.

Place garlic, tomatoes and onion on a baking tray with the olive oil and herbs and a good pinch of salt and pepper and roast for 20 minutes or until cooked. Remove the garlic skins.

Miller Union chef Steven Satterfield takes us to Freedom Farmers Market, where he finds plump eggplants, vibrant tomatoes, and crisp beans. News/Culture Arts & Events ...

Warm up with our irresistible Roasted Red Pepper, Tomato, and Garlic Soup! This easy-to-make recipe combines sweet roasted peppers, juicy tomatoes, and roasted garlic for an explosion of flavor.