These easy pork chops are seared to perfection and served with a warm, crispy Brussels sprout hash that’s both hearty and ...

In 2005, Marybeth and Devin Mills opened Peekamoose Restaurant at the site of a former Hindu monastery on state Route 28. Twenty years later, the restaurant has grown to become a favorite of locals ...

Bring back the retro pot roast starting with this simple pork loin recipe.

Easy Thanksgiving Brussel Sprout Recipes bring a delightful twist to your holiday table with versatile, flavorful dishes. These recipes highlight the humble Brussels sprout, transforming it into a ...

Ingredients: 1 lb Brussel Sprouts (halved/ trim stem) 1 1/2 Tbsp Olive Oil 1Tbsp Balsamic Vinegar 1/2 tsp kosher salt 1/2 tsp black pepper Spicy Citrus Glaze: 1 cup Sugar 2 1/4 cup Orange Juice 1 ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her family and it's a ...

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.

THANKSGIVING RECIPES Recipe: For Thanksgiving, coat Brussels sprouts with mustard and Parmesan and crisp in a hot oven By Jill Gibson Globe Correspondent,Updated November 20, 2024, 2:00 a.m.

<p>Long-time readers know Brussels sprouts and I have a checkered history. Hated them as a kid, tolerated them as an adult. I noticed MT gnawing on uncooked frozen sprouts in the newsroom (and got ...

These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork.

Pre-heat your oven to 400°. Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper.