The Ultimate Comfort Side Dish Golden, crispy potatoes roasted in savory bacon fat, kissed with honey, and finished with ...

Because no breakfast spread is complete without at least one potato-centric dish. Serious Eats / Vicky Wasik We love eating potatoes at any meal, but they really can't be beat at breakfast time ...

Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.

Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.

These Perfectly Seasoned Roasted Potatoes are everything a side dish should be: crispy on the outside, tender on the ins ...

Roast, stirring every 20 minutes, until golden-brown and very crisp, 40 to 60 minutes total. Taste and season with more kosher salt as needed. Garnish with 2 tablespoons finely chopped fresh ...

Heat the oil in a frying pan, add the potato cakes in two batches and gently fry for 2–3 minutes on each side until golden. Meanwhile, broil the remaining pieces of bacon. Serving Suggestions ...

Roast the fish and potatoes until just done, about 10 minutes longer. Remove the fish. Toss the potatoes with the remaining 1 teaspoon chopped fresh thyme, if using.