Assemble chivda Now, take a mixing bowl and add roasted poha, roasted peanuts and makhana together. Toss it well to combine the spices together.

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique ...

It's no secret that India boasts a treasure trove of flavorful food, but have you ever tried any of its hallmark snacks?

4. Misal Pav: A quintessential Maharashtrian snack, made with spicy, tangy curry made from sprouted moth beans served with pav and namkeen on top will perfectly compliment your Chai. 5. Chivda: Made ...

Kay Chun’s roasted salmon with peas and radishes. Julia Gartland for The New York Times (Photography and Styling) Tejal here, filling in for Melissa!

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

My first foray from her well-considered list might well be her roasted broccoli with vinegar-mustard glaze, which is simple enough to make right in the sheet pan after roasting.

Heat the ghee in a heavy-bottomed pan. Fry the groundnuts until golden brown and crisp. Remove the fried peanuts with a slotted spoon and keep aside. Add the makhana to the ghee remaining in the pan ...

This Diet Mixed Puffed Chivda is an ultimate antidote to that looming guilt later of ' Ab kya karein? ' after you have stood on the scales post-Diwali and looked at the reading in dismay. With ...

Poha Chivda: Make This Diwali Favourite In 5 Easy StepsPoha Chivda is a light, crispy snack made with flattened rice, nuts, and spices. It's a popular festive treat, especially during Diwali, offering ...