Roasted Indian snacks are perfect for your evening hunger pangs. They are rich in protein ad fibre which helps in weight loss ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

The potatoes should be crispy and golden brown in colour. 5. On another baking sheet, spread the chivda evenly and let it bake for 5-7 minutes. Keep an eye on them so that they turn out to be slightly ...

In a pan heat oil, in this slightly roast peanuts, cashew, almonds, separately one by one until they start browning a little. 2. Now after removing the nuts, in the same pan add curry leaves, red ...