The mix, which tastes great atop grilled pork tenderloins or chicken breasts, has an appealing sweet-sour flavor profile.

The mix, which tastes great atop grilled pork tenderloins or chicken breasts, has an appealing sweet-sour flavor profile.

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Think roast chicken takes forever? Think again. This charcoal BBQ method delivers crispy skin, juicy meat, and smoky ...

With that, it’s an easy win for Fu Shun Shao La Mian Jia for this Maxwell Roast Meat Showdown. Each of their meats carried ...

For juicy, flavorful roast chicken with crispy, golden skin, consider basting. It's easier than you think. We turned to an ...

In a perfect world, I'd cook an Insta-worthy spread for breakfast, lunch and dinner alike. But fast food is often a more ...

Patsy was born Sept. 8, 1932, and mom Peggy, Aug. 17, 1931.

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

With summer cookouts around the corner, we looked at hot dog brands at the grocery store that shoppers consider to be the ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts ...