Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

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I love this time of year, when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer ...

This dish combines succulent pork neck steaks with a sweet and tangy honey mustard sauce, served alongside fragrant roasted root vegetables. It's perfect for a cozy dinner, comforting and full of ...

2 tablespoons vegetable oil (divided) 1 1/4 pounds pork loin 3 teaspoons brown sugar (1 Tablespoon) 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 teaspoon salt Directions Preheat oven to ...

Roast pork neck with potatoes, onions, and cheese is the perfect holiday dish that brings everyone together around the table. Marinated with thyme, basil, and garlic, the pork becomes incredibly ...

Arrange sliced pork belly on plates, drizzling with extra glaze if desired. Serve with roasted broccoli on the side. Garnish pork with additional peanuts for crunch.

To complement the richness of the pork, it’s best to serve the steak with vegetables. Roasted or sautéed vegetables work wonderfully, adding a fresh, savory contrast to the sweet, tangy flavors of the ...

Repurposing leftovers doesn’t have to be boring, especially with these healthy leftover pork roast recipes. From comforting stews to bold-flavored tacos and creamy casseroles, this list offers ...

Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and butternut ...