Hidden in plain sight along a Manheim roadway sits Kountry Kitchen Family Restaurant, an unassuming eatery that Pennsylvania locals have been quietly championing as the home of the state’s most ...

Before the pandemic, the steak and seafood restaurant on Ingersoll Avenue offered lunch, with a shortened menu of Jesse’s ...

Every California city has its signature dish—discover the iconic foods that define LA, SF, San Diego, and more.

There’s a moment of pure bliss that happens when you take your first bite of the lemon custard French toast at Cafe Du Berry in Portland. It’s the kind of transcendent food experience that makes you ...

Thirteen years after the global phenomenon "the Cronut," Chef Dominique Ansel's new bakery, Papa d'Amour, is a tribute to his ...

From patty melts to pie à la mode, these 15 diner staples serve up pure comfort, nostalgia, and crispy, cheesy, syrupy ...

Stephen Colbert described Donald Trump‘s brain as “wet bread” on Thursday’s (June 12) episode of The Late Show as the president struggled to answer a simple question about the musical Les ...

Stouffer’s French Bread Pizza may not be bite-sized like its two competitors, but it’s just as iconic when it comes to frozen foods from the ’80s, ’90s, and early 2000s.

Having recaptured Guadeloupe from the British in 1794, Victor Hugues became the island’s all powerful governor; developing his colonies privateers into his chief weapon and mounting an extensive ...

Scottish cooking methods advanced through the influence of the French at the court of Mary Queen of Scots and later through the elaborate dishes served to English lords with Scottish estates. Queen ...

But in August 1940, bread was one of the first products to be rationed, and soon, white bread was supplanted by darker-crumbed iterations bulked out with bran, chestnut, potato or buckwheat.