Tortas are like Mexican hoagies. In this easy recipe, Rick Bayless spices black beans with crumbly Mexican chorizo, then spreads the mixture on soft Mexican bolillo rolls. Kaiser rolls also work well.

Though he’s best known as the chef behind Frontera Grill, Topolobampo and the tortas you eat before catching a flight at O’Hare, Rick Bayless has a flair for th ...

On Feb. 4, 2011, celebrity chef Rick Bayless was at Chicago O’Hare International Airport to pose with a pair of giant scissors. The award-winning restaurateur, cookbook author and PBS host was ...

He also has fast-casual Xoco, Tortas Frontera at Chicago's O'Hare airport, Frontera Cocina in Disney Springs, Bar Sótano, and Tortazo. Chicago restaurateur Rick Bayless won Bravo's Top Chef Masters.

Rick Bayless explains that this recipe is essentially a "bold and tangy" chili-coated shrimp dish. "And in the best places ...

Rick Bayless said he thought it was a tongue-in-cheek move for the New York Times to include one of his restaurants as one of the area’s top 25 restaurants. It wasn’t for Xoco, Frontera Grill ...