Beer is the perfect beverage to accompany rich, deeply flavored Mexican food. Here's the beer to reach for the next time you enjoy a Mexican meal.

There are tons of Mexican restaurants in the United States. But how can you tell which ones are traditional? Here are some tips to help you figure it out.

Excessively long menus can be a restaurant red flag in some cases, but what about a shorter one at Mexican restaurants?

As the first Mexican restaurant in America to earn a Michelin star, Topolobampo proves that fine dining transcends European ...

The result is light and creamy — almost ethereal," explains chef Rick Bayless. "Almost pudding-like in texture, this is a tamal unlike anything you would have tasted before." But it gets better.

While beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't ...

The airport isn't the first place you'd expect to find a great meal. However, these celebrity chefs have opened eateries to satisfy flying travelers.