Chicago chef Rick Bayless, who operates the Frontera Grill and other acclaimed Mexican restaurants, says his business is at 45% of pre-COVID-19 levels, and that restaurants across Chicago are in ...

Part of our continuing look at how Chicago area restaurants are coping during the coronavirus pandemic. If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one fac… ...

The Bayless Family Pizza recipe will be a guest star on the Piece Pizza menu through April 9, with $10 from every pie sold going to PAWS Chicago.

Recently Chef Bayless hosted a rare behind-the-scenes tour of his personal garden for a select group attending the National Restaurant Association’s annual trade show in Chicago.

Rick Bayless said he thought it was a tongue-in-cheek move for the New York Times to include one of his restaurants as one of the area’s top 25 restaurants. It wasn’t for Xoco, Frontera Grill ...

Rick Bayless, owner of Frontera Grill and Topolobampo, briefly removes his mask outside his restaurants on Nov. 25, 2020. He is adapting both of those restaurants for takeout.

If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless’ Frontera group might qualify.