Dark Chocolate – Use high-quality dark chocolate with at least 70% cocoa for the best flavor. You can adjust the amount of chocolate depending on your desired sweetness and texture.

Swap options: If you prefer desserts that are only mildly sweet, use up to 85% dark chocolate. If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after ...

If you are a chocolate lover, crafting truffles is easy. Melt dark chocolate with coconut milk for a rich taste without ...

Other types of dark chocolate will also work in this recipe. Note 2: Whipping a 1/4 cup of whipping cream will yield enough whipped cream to top each mousse with a small dollop of it.

While in Paris, we stumbled upon Chocolaterie Du Bac—and their chocolate mousse might just be the best we’ve ever had. In ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

Tucked inside the Rivet House boutique hotel in Athens, this Italian eatery's staple sweet offers layers of indulgent flavor.

This warm, dreamy brown comes as a relief after 2023’s Barbie Pink and 2024’s Brat Green – shades that were both anything but subtle. And Mocha Mousse is softer and smoother than the moody ...