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Prepare yourself for a dessert so delicate, you’ve never tasted anything like it before! This airy chocolate and banana ...
Ahead of World Chocolate Day, satisfy all those cravings World Chocolate Day is coming up on July 7, but let’s be honest, we don’t need any kind of excuse to indulge in a big, fat, dense slice of ...
While in Paris, we stumbled upon Chocolaterie Du Bac—and their chocolate mousse might just be the best we’ve ever had. In ...
For the raspberry sauce, reserve 8 raspberries for decoration and soak them in a small bowl with the amaretto. Heat the remaining raspberries in a saucepan with 2 tablespoons of the orange juice.
Pour in the chocolate mixture, then sift in the flour. Add the remaining chocolate and using a spatula, fold the mixture together until it is evenly combined. Pour into the prepared dish.