3 cups cooked brown basmati rice (1 cup uncooked) 1/2 pound sugar snap peas, strings removed. 1 red pepper, cut in small dice. 1/4 cup chopped fresh chives or 1 bunch green scallions, sliced thin.

Rice is a beloved staple around the globe, and it comes in a remarkable array of varieties, each with its own unique characteristics. Knowing about these different types can enhance your cooking and ...

2 cups cooked medium- or long-grain white rice, or brown basmati rice. 1 1/2 cups cooked black beans with about 1/2 cup of their cooking liquid. Salt to taste. 1.

This recipe is from Lynn Alley's "The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals From Around the World" ($19.99, 10 Speed Press).

Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: A randomized controlled trial. https://pmc.ncbi.nlm.nih.gov ...

There are more than 40,000 varieties of cultivated rice. If you've ever wondered about the differences between all the colourful rices at the supermarket, here's a rundown.

¼ cup chopped fresh parsley. Bring 3 quarts water to boil in large pot. Add rice and salt; cook, stirring occasionally, until rice is tender, 22 to 25 minutes.