TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

This tuna rice bowl features oil-packed tuna and tangy, briney olives, capers, and pickled peppers served over cooked rice for an easy, fast meal.

Tuna salad, spiked with soy and Sriracha, tops toasted slabs of sushi rice in this weeknight winner from Ali Slagle.

Tuna Crispy-Rice This is a do-ahead dream recipe if planning ahead is an option. Make the rice, pat it out and chill it overnight before cutting it into little squares and browning/crisping in a ...

Without turning on the stove, Nichi walks listeners through an easy recipe, a tuna-mayo rice bowl. He talks about developing a pantry of frequently used items, the versatility of tinned fish, and the ...

Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.

They plated their spicy tuna concoction onto platforms of crispy rice and garnished each piece with avocado and fresh jalapeño.