TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Repeat until all of the rice rectangles are crisped, or refrigerate extra un-crisped rice in an airtight container for up to 3 days. For the tuna: Following Brianna’s lead, measure with your heart.

Tuna salad, spiked with soy and Sriracha, tops toasted slabs of sushi rice in this weeknight winner from Ali Slagle. By Mia Leimkuhler Hello! Mia here, filling in for Melissa Clark. My morning ...

This quick and easy recipe, sent in by Ray Wright and Candice van Deventer of Nova Constantia, is the perfect way to transform leftover rice into a gourmet supper. Heat a little of the oil in a large ...

A spicy tuna bowl with sushi rice with a handy pickled beetroot recipe which works great as a packed lunch or served over warm rice for dinner.

I’ve been a tuna person as long as I can remember, throwing together tuna sandwiches, ... or over rice with salted cucumbers to make a meal. View this recipe. Image.

Repeat until all of the rice rectangles are crisped, or refrigerate extra un-crisped rice in an airtight container for up to 3 days. For the tuna: Following Brianna’s lead, measure with your heart.