"Traditionally, increasing grain output has relied on expanding arable land and improving yields. However, potato rice ...

C arbs have admittedly gotten a bad rap over the past few years, with too many people giving bagels, pasta, and other deliciously carby foods the side-eye. But there’s a growing ...

This is found in raw starch granules that cannot be gelatinized ... As with potatoes, the starch in rice turns into resistant starch as it cools. Because cold leftover rice sounds terrible ...

Resistant starch resists digestion, fuels fat burning, and curbs hunger. Discover how this unique carb can help you lose ...

Not just any piece of plant matter, though. Wilks and Louderback work specifically with starch granules, tiny structures within a plant cell used to store energy in the form of carbohydrates.

Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people's health when consumed or inhaled. To make these particles biodegradable, researchers ...

Rice is everywhere in the diet of Japan – there are at least six ways in Japanese to describe the grain, from unhusked to ready to eat. It’s so popular that McDonald’s there added a burger ...

Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people’s health when consumed or inhaled. To make these particles biodegradable, researchers ...