In Bengali and Odia cuisine, parwal is often cooked in a rich mustard paste with garlic and green chili. With mustard oil, ...

This one-pot Pork Pilaf is everything I want in a hearty dinner—simple ingredients, bold flavor, and almost no cleanup. It ...

This Wild Rice Pilaf is warm, nutty, and filled with cozy flavors. It’s the perfect dish for busy weeknights, holiday dinners ...

In the battle against malnutrition, a lesser-known variety of black rice called ‘Kalabati’ is proving to be a potential ...

Blend coconut water with fresh fruits like mango, pineapple, and banana for a tropical smoothie that's both nutritious and ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

Rice will be fluffier and taste better with chef’s 10-second task that uses 1 kitchen item Cooking rice is a basic kitchen skill and one that's easy to mess up, resulting in a dry, undercooked ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics.

Rice prices in Japan have doubled since last year partly due to supply shortages that began last year, triggering a national crisis that has caught policymakers and consumers off-guard.