In Bengali and Odia cuisine, parwal is often cooked in a rich mustard paste with garlic and green chili. With mustard oil, ...

This one-pot Pork Pilaf is everything I want in a hearty dinner—simple ingredients, bold flavor, and almost no cleanup. It ...

This Wild Rice Pilaf is warm, nutty, and filled with cozy flavors. It’s the perfect dish for busy weeknights, holiday dinners ...

In the battle against malnutrition, a lesser-known variety of black rice called ‘Kalabati’ is proving to be a potential ...