This Wild Rice Pilaf is warm, nutty, and filled with cozy flavors. It’s the perfect dish for busy weeknights, holiday dinners ...

We assembled a tableful of different rice pilaf brands (including wild rice pilaf, rice with orzo pilaf, and classic rice ...

1 medium eggplant, cut into 3/4-inch chunks; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 medium onion, halved, thinly sliced; 2 red bell peppers, seeded, cut in large dice ...

4. Mix the honey, chicken stock, vinegar and soy sauce in a separate bowl. Set aside. 5. Turn chicken over and cook for another 3 minutes. Remove from pan to a plate.

In this recipe, hearty farro is the grain. Farro is an ancient wheat grain (which means it’s not gluten-free) with a chewy texture and a nutty, earthy flavor.

If you prefer white rice over brown rice, you may substitute, but make sure you also lessen the amount of liquid in the recipe. Innobake Brown Rice Pilaf with Chorizo and Green Peas.

Yield: Serves 4 to 6. Ingrediens: 2 tablespoons extra-virgin olive oil, divided. 1 shallot, finely chopped, about 1/4 cup. 1 garlic clove, minced. 1 1/2 cups semi-pearled farro, rinsed ...