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In Japan, natto is typically topped with soy sauce, mustard, chives, or other seasonings and served with cooked rice. Traditionally, natto was made by wrapping boiled soybeans in rice straw ...
Breakfast looks quite different around ... these entail a starch option (usually a bowl of white rice), miso soup, the fermented bean dish natto, some sort of pickled vegetable, and a small ...
This product, which is advertised as 'natto rice that you can pick up' and contains natto that you can actually pick up, was provided to us by Kameda Seika a little early, so we tried it.
A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented ... also apparently make rice cakes easier to chew.