Japanese cuisine follows traditions that value health and wellness, and its breakfasts are no different. Here are 14 popular ...

When I moved from Japan to the U.S. in the 1990s, it wasn't always easy to get the ingredients I knew and loved. But there were some staples that were easier to come by, like whole grains and beans.

It is usually served on a bed of rice and seasoned with soy sauce, chives, mustard and sesame oil. Because of its high nutritional value, the Japanese usually consume it for breakfast. Natto is an ...