Neil That’s right. Over half the world’s population eats rice as the staple food, especially in Asia. But rice is a very ...

Ascribe Bio says it has developed a biopesticide for rice that increases yields by up to two tons per hectare, according to ...

This is the new hybrid rice that isn’t just a grain, it’s also technically meat. Researchers in Korea have developed a new ...

“The rice has grown hardily despite many sweltering days thanks to few insects and pests appearing,” said Yuya Wakasa, 48, a senior researcher at NARO, who is responsible for the produce’s ...

The country’s paddy rice output will recover this year on the back of improved weather conditions and the extended rice competitiveness program, according to a research firm. BMI, a unit of Fitch ...

In this engaging account, Chef Renee Marton unravels the rich history of rice, tracing its remarkable journey through centuries of trade, migration and culinary innovation. The origins of some of the ...

The Philippines’ rice consumption is projected to continue outpacing domestic production, leading to a widening supply ...

"There is no documented evidence of actual adverse health effects from exposure to arsenic in U.S.-grown rice," says Anne Banville, a vice president at the USA Rice Federation, a trade association ...

Get Instant Summarized Text (Gist) Genome-edited rice varieties have been developed to resist bacterial blight in East Africa, potentially reducing yield losses and increasing productivity. The ...