It's high on protein and healthy fats, making it a nutritious alternative for gluten-free baking. This flour works wonderfully in cookie and cake recipes where you want the texture to be moist. ...

Rice flour is used in many recipes, including baked goods, because it’s gluten-free. Don’t confuse rice flour with glutinous or sweet rice flour, which is made from high-starch, short-grain rice.

Note: To make Liz Prueitt’s gluten-free flour blend, whisk together 2 ½ cups (375 grams) superfine white rice flour; 1 cup plus 5 tablespoons (150 grams) tapioca starch; 1 cup plus 2 ...

Rice flour is used in many recipes, including baked goods, because it's gluten-free. Don't confuse rice flour with glutinous or sweet rice flour, which is made from high-starch short-grain rice.

It's not a gluten allergy, per se. It's just that my body decided that it didn't like to digest wheat flour, would really prefer that I didn't ingest it intentionally, and decided to let me know in a ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.