Just be sure that the filling makes up only 20 percent of the onigiri so that the ball holds together, and steer clear of watery or oily fillings, which can make the onigiri mushy. says Sakai. 3.

These crispy potato rice balls are packed with flavor and easy to make. Inspired by Indian street food, they’re the perfect ...

LOS ANGELES — I get loyalty cards from nail salons, coffee shops and carwashes, but the only one I can ever keep safe is from Jichan’s Onigiri-ya in Monterey Park. The busy rice ball shop ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty shops opening in succession and billions sold at convenience stores every year.

Japanese Twitter user ゆこ Yuko, who runs the account at 日々おにぎり Hibi onigiri (@hibi_onigiri) says she makes onigiri rice balls almost every day, 365 days a year. Therefore, you can trust her when it ...

Crispy Rice Almond Butter Balls. Makes 24 balls. Ingredients: t. 3/4 cup powdered milk; t. 1/2 cup crispy brown rice cereal; t. 2 tablespoons wheat germ; t. Pinch of sea salt ...

The eatery carries 40 types of rice balls including "The Great Ball of Fire" filled with buffalo chicken and hot sauce; "The Godfather," filled with chicken cutlet, roasted peppers, mozzarella and ...

Available only on Thursdays, Stowaway’s onigiri offering began as a pandemic alternative to this eatery’s Friday Japanese lunch special. Once the restaurant reopened for dining, it continued to offer ...

The site of The Little Rice Ball, formerly Casale's Tavern, as seen in 2015 at the corner of 4th and Liberty streets in Troy. Looking toward the front door from the rear of the small space inside ...