The Reuben sandwich at Acadian Superette in Lafayette, Louisiana features a house-smoked pastrami with a homemade sauce on grilled marble rye bread.

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now).

I first had Reuben soup in Ireland a few years ago, though it wasn't called Reuben soup. Rather, it was listed on the menu as sauerkraut soup. Subscribe to continue reading, or log in.

4 easy soup recipes for delicious winter warmth Homemade soup doesn’t have to be difficult or time-consuming. These tips, recipes and garnishes will take your bowl to the next level.

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Spruce up your salads and grain bowls with this tart, bright recipe for a cabbage-and-beet-stem sauerkraut from one of L.A.'s newest restaurants.

This Slow Cooker Crockpot Sauerkraut Soup Recipe is beyond easy to make and the perfect family meal. You may already hav ...

A classic Reuben sandwich is made with corned beef, Russian or Thousand Island dressing, Swiss cheese, and sauerkraut on rye bread.

Sometimes, the leftovers can be as good as the Thanksgiving feast itself. AP food writer Katie Workman says that riffing on the traditional Reuben sandwich creates a masterpiece of a turkey sandwich.