Jack Burke, a 20-year-old culinary student at Auburn, is reviving his family's culinary legacy through his catering business, ...

Seven ndependently owned restaurants and caterers in Orange County will be receiving $5,000 grants this year in a program ...

These celebrities went all-in on their wedding day menus, offering opulent dishes from 5-tiered cakes to breakfast platters ...

Easy Entertaining catering, owned by Kait Roberts, offers authentic New England flavors while promoting sustainability practices and improving work-life balance in the hospitality industry.

Ready to eat your heart out? Birmingham Restaurant Week is back and ready to dazzle the Magic City with the best of its ...

Restaurant Associates, part of Compass Group, has been awarded a 10-year contract to oversee the catering and hospitality operations for Bristol City Council.

Jason Crysup, the District Manager of Chartwell Catering says that Pineywoods was five years in the making, and will be a first for dining halls in the area.

Seven Seas opens in Vista: Seven Seas Bar and Grill opened in June in downtown Vista. Owned by Luis Lopez, the full-service ...

What’s on Mattison’s airport menu? Mattison’s airport restaurant serves breakfast, lunch and dinner and features a lounge that offers local craft beer and specialty cocktails.

When Thelma’s Kitchen closed in 2020, all they had was their catering. Now, catering is a crutch to keep the nonprofit business running.

Get a glimpse into Chef Brian Roland's history through food at an exclusive culinary team-up at Sails Restaurant in Naples.

The food trailer features smoked brisket, Latin-inspired specials and catering on McHenry Avenue. Here’s what’s on the menu.