The chefs behind Southern Standard have opened a restaurant serving sliders, tenders and shakes at affordable prices.

Easy Entertaining catering, owned by Kait Roberts, offers authentic New England flavors while promoting sustainability practices and improving work-life balance in the hospitality industry.

Ready to eat your heart out? Birmingham Restaurant Week is back and ready to dazzle the Magic City with the best of its ...

Restaurant Associates, part of Compass Group, has been awarded a 10-year contract to oversee the catering and hospitality ...

Jason Crysup, the District Manager of Chartwell Catering says that Pineywoods was five years in the making, and will be a first for dining halls in the area.

Seven Seas opens in Vista: Seven Seas Bar and Grill opened in June in downtown Vista. Owned by Luis Lopez, the full-service ...

A factor in Provisions’ success is the low staff turnover. The restaurant has 32 employees, including 8 cooks and 2 pastry ...

Los Mich is a new Mexican Restaurant opening at 4850 Highway 58, Suite 189, in a neighborhood retail center. The Chattanooga Beer Board has approved a license to sell consumer beer at the restaurant ...

While perfecting his recipe, the co-owner "stumbled upon" something that will make gluten-free customers happy.

The popular food truck will open a restaurant in Sauk Rapids this fall, serving soups, sandwiches and some food truck favorites.

When Thelma’s Kitchen closed in 2020, all they had was their catering. Now, catering is a crutch to keep the nonprofit business running.