The chefs behind Southern Standard have opened a restaurant serving sliders, tenders and shakes at affordable prices.

Ready to eat your heart out? Birmingham Restaurant Week is back and ready to dazzle the Magic City with the best of its ...

Restaurant Associates, part of Compass Group, has been awarded a 10-year contract to oversee the catering and hospitality ...

Jason Crysup, the District Manager of Chartwell Catering says that Pineywoods was five years in the making, and will be a first for dining halls in the area.

The oldest continually operated restaurant in the state (it opened in 1910), this casual American classic builds all its menus (yes, even breakfast) on steak, steak, and more steak.

Seven Seas opens in Vista: Seven Seas Bar and Grill opened in June in downtown Vista. Owned by Luis Lopez, the full-service ...

Our No. 1 pick for the best meal delivery service for families remains unchanged. Meal type: Meal kits and prepared meals | Number of servings per meal: Two to four or single-serving prepared meals ...

A factor in Provisions’ success is the low staff turnover. The restaurant has 32 employees, including 8 cooks and 2 pastry ...

Los Mich is a new Mexican Restaurant opening at 4850 Highway 58, Suite 189, in a neighborhood retail center. The Chattanooga Beer Board has approved a license to sell consumer beer at the restaurant ...

The popular food truck will open a restaurant in Sauk Rapids this fall, serving soups, sandwiches and some food truck favorites.

When Thelma’s Kitchen closed in 2020, all they had was their catering. Now, catering is a crutch to keep the nonprofit business running.