The study didn’t explore overall economic effect, but as Robson said, “In a restaurant with a lot of demand, the goal is to turn tables quickly. Putting them close together accomplishes that.” ...

When I got home last night, my husband and I ate out; and the subject of booths vs. tables came up. We’ve discussed the joy of booths in an earlier post, but my husband and I starting talking… ...

Turning the tables on a challenging time, an El Dorado Hills restaurant is transforming its business's booths into boutique space and giving a boost to local artisans, crafters and makers ...

Thinking thin isn’t just avoiding the dessert menu — it’s about sitting at high-top tables instead of booths. Where you sit when dining out has a serious effect on your waistline, explains ...

Notice that two-person tables — deuces, in restaurant jargon — usually force us to sit face to face, which can feel confrontational. We don’t usually sit side-by-side when dining for ...

A restaurant server has a warning to customers: your request to change tables to a booth after you're already seated may not be well-received.