Red Lobster is taking the adage “look back to move forward” to a new level with a revamped menu. Damola Adamolekun, CEO of the seafood restaurant chain, announced big changes to the restaurant’s ...

Damola Adamolekun, the 34-year-old former P.F. Chang’s CEO, is now leading Red Lobster’s comeback with strategy and style.

Red Lobster offers seafood boils for the first time. Crabfest sees Red Lobster bring back menu items that highlight crab, ...

Red Lobster attracted both working-class and affluent Black diners during the 1970s and 1980s at a time when many sit-down restaurants were unwelcoming of Black patrons, said Marcia Chatelain, a ...

Black Americans’ taste for Red Lobster followed economic trends, ... A Red Lobster restaurant in Torrance, Calif., on May 14. Patrick T. Fallon / AFP - Getty Images.

Adamolekun is applying his proven business acumen at Red Lobster, working to improve service, upgrade the menu, and modernize the uniforms and restaurant interiors. “I’ve been a Red Lobster ...

Bay Area restaurants are celebrating Black Restaurant Week May 19-28. Here's a peek at the ... – Slow Roasted Pernil with Dominican pork shoulder, stewed red kidney bean, sofrito garlic ...