Damola Adamolekun, the 34-year-old former P.F. Chang’s CEO, is now leading Red Lobster’s comeback with strategy and style.

Red Lobster offers seafood boils for the first time. Crabfest sees Red Lobster bring back menu items that highlight crab, ...

Red Lobster is taking the adage “look back to move forward” to a new level with a revamped menu. Damola Adamolekun, CEO of the seafood restaurant chain, announced big changes to the restaurant’s ...

Black Americans’ taste for Red Lobster followed economic trends, ... A Red Lobster restaurant in Torrance, Calif., on May 14. Patrick T. Fallon / AFP - Getty Images.

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...

Bay Area restaurants are celebrating Black Restaurant Week May 19-28. Here's a peek at the ... – Slow Roasted Pernil with Dominican pork shoulder, stewed red kidney bean, sofrito garlic ...

On a small plate, mix the remaining 1/4 cup of sugar with the finely ground black pepper and the salt. Moisten half of the outer rims of 10 rocks glasses with the lemon wedge and coat lightly with ...

Black Restaurant Week was established in 2016, in part to bring awareness to Black-owned culinary businesses, from makers and caterers to food trucks and restaurants with events around the country.

CHICAGO (CBS)-- This Black History Month, CBS 2 is highlighting the influences and ingredients of Chicago Black Restaurant Week. It's a celebration of Black culture through food that runs through ...

Adamolekun is applying his proven business acumen at Red Lobster, working to improve service, upgrade the menu, and modernize the uniforms and restaurant interiors. “I’ve been a Red Lobster ...

Its Black Restaurant Week options offer modest discounts on some menu staples, including the collard green dip ($17), smoked salmon Cesar ($23), and red beans and rice ($9). The restaurant also ...