South Africa’s grape-growing history dates back more than 350 years, but its sparkling wine production is a mere half-century ...

Small amounts of carménère are in all of San Leonardo’s red wines and understandably so. Its tannins are softer than those ...

Portuguese wine is gaining ground in London. Discover where to drink the best bottles, from Bar Douro to JOIA’s rooftop ...

For example, a bottle of Château Lynch-Bages, a famous red Bordeaux, is known for its rich, bold taste. But what exactly ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

By Tom Marquardt And Patrick Darr Historically, the grape variety carménère has had an identity crisis like no other.

This wine was big in the '80s, but then died off. Now, this Italian red is back in California - and it looks nothing like the ...

Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in ...

Throughout history, both wine and dance have played an integral part in celebrations and bringing community together. Just ...

Southern Oregon hotel group partners with local vineyard to launch new limited edition wine collection (Ashland, OR) -- ...

Arguably the homeland of the UK’s winegrowing industry, Sussex is a playground for oenophiles. Here, Rebecca Pitcairn, writing for Sussex Life , takes you on a whistlestop tour of the county’s ...

Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million tonnes, ...