Top with tangy sour cream frosting in this sweet recipe from chef Tanya ... Keep it classic with this recipe for a three-layer red velvet cake generously slathered in tangy cream cheese frosting ...

These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of ...

Martha Stewart's Red-Velvet cake only uses a tablespoon of food coloring. ... Plus, the balance of cocoa powder, butter, sugar, eggs, and sour cream gives this red velvet an almost fudgy flavor.

Instructions. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking. In a mixing bowl, sift together the flour, sugar, baking soda ...

Beat cream cheese with an electric mixer in a separate large bowl on medium-high speed until light and creamy, 2 to 3 minutes. Add condensed milk and vanilla; beat until well combined.

First popularized in the 1920s, red velvet cake has seen a major resurgence since the turn of this century, eventually inspiring all sorts of dessert spinoffs with the same flavor profile in its ...