Add salt, sugar, the egg, oil, buttermilk, food coloring, and vinegar. Mix everything into a smooth batter. Divide the batter ...

If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and ...

Coat three 9-inch round cake pans with a thin layer of shortening with a light dusting of flour. In a medium bowl, sift together the flour, cocoa, baking soda, salt, and baking powder.

Red velvet icebox cake. ... 2 tablespoons Dutch-process cocoa powder. ½ teaspoon salt. 1¼ cups granulated sugar. ¾ cup unsalted butter, at room temperature. 2 teaspoons pure vanilla extract.

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a following of its own. Blue velvet cake is similar to red velvet cake — it ...

Finally, add in drops of red food coloring until the desired shade of red is reached. Split batter evenly between the 2 pans. Bake for 25-30 minutes, or until a fork comes out clean.

It’s almost impossible to walk into a bakery and not see red velvet cake on the menu. Over the years, this uniquely colored, decadent cake has become a popular flavor for Valentine’s Day ...