No, red velvet is not a "chocolate cake." Red velvet is commonly mislabeled as a variety of chocolate cake; more or less, a subtype of chocolate cake that’s artificially dyed red.

Add salt, sugar, the egg, oil, buttermilk, food coloring, and vinegar. Mix everything into a smooth batter. Divide the batter ...

Use a 1-ounce (about 2-tablespoon) ice-cream scoop or a large spoon to drop balls of dough onto prepared pans, spacing at least 2 inches apart.

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and ...

Chocolate cake and red velvet are no different health-wise, due to their similar ingredients. The only concern is the red dye itself, considering most boxed cake mixes use Red 40.

But “velvet cakes” were a Victorian trend before cake flour became available, often containing ingredients like almond flour, corn starch, and cocoa flour that helped to produce a smooth ...