Directions . Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain.

Sour Cream Potato Salad 1/2 cup Italian dressing 3 pounds new potatoes, cooked in skins and diced Salt and freshly ground pepper 3/4 cup diced celery 3/4 cup minced green onions, including tops 1/ ...

Like shortcake, burgers and sweet corn, the hearty potato salad is a staple for summertime eating.Chris took some liberties with the classic spud-and-mayo pairing. In this recipe, the potatoes are ...

¼ cup mayonnaise. 2 tablespoons apple cider vinegar. 2 teaspoons kosher salt. 1 teaspoon black pepper. Directions. Place the potatoes in a large pot with some salt (A tablespoon or so) and cover ...

Sour Cream Vinaigrette. Makes: About 1 ¼ cups. Ingredients: 1/3 cup sour cream. 3 tablespoons white vinegar. 1 ½ teaspoons Dijon mustard. 2 teaspoons honey. 1/3 to ½ cup extra-virgin olive oil ...