Directions . Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain.

Here’s what you’ll need for this easy red skin potato salad. 3 lbs (about 10 small/med) Red Skinned Potatoes. 1 lb Package of Bacon cooked. 1 Cup Mayonnaise. 1 Cup Sour Cream. 2 Cups Shredded ...

Meanwhile, cook 4 chopped thick-cut bacon slices in a medium skillet over medium heat until crisp and browned, 6 to 8 minutes ...

Sour Cream Potato Salad 1/2 cup Italian dressing 3 pounds new potatoes, cooked in skins and diced Salt and freshly ground pepper 3/4 cup diced celery 3/4 cup minced green onions, including tops 1/ ...

Sour cream potato salad. Time 40 minutes. Yields Serves 6 to 8 (Los Angeles Times) Share via Close extra sharing options. ... and I also add julienned red pepper for color and sweet crunch.

Like shortcake, burgers and sweet corn, the hearty potato salad is a staple for summertime eating.Chris took some liberties with the classic spud-and-mayo pairing. In this recipe, the potatoes are ...

¼ cup mayonnaise. 2 tablespoons apple cider vinegar. 2 teaspoons kosher salt. 1 teaspoon black pepper. Directions. Place the potatoes in a large pot with some salt (A tablespoon or so) and cover ...

In a large pot, cover potatoes with salted water. Bring to a boil; reduce heat. Simmer until potatoes are tender when pierced with the tip of a sharp paring knife, 12 to 15 minutes. Drain well ...

My grandpa’s potato salad is why I’m cooking this Memorial Day. His dad was awarded a purple heart for his heroism in the Battle of Château-Thierry in World War I , and he himself was later ...

Sour Cream Potato Salad. Yield: 8 servings. 1/3 cup Italian salad dressing (see note) 7 medium potatoes, cooked in jackets, peeled and sliced (6 cups) 3/4 cup sliced celery.