4 hot red or orange chili peppers, such as habañero . 2 red bell peppers ( 3/4 pound), roughly chopped. 5 garlic cloves, roughly chopped. 3/4 cup distilled white vinegar. 1/2 teaspoon kosher salt. 1.

Sriracha and Red Chili Garlic Sauce, made by Huy Fong Foods, costs about $3 a bottle at Asian grocery stores and Citarella. Tagged. But Gothamist. food shopping. gothamist. sandwiches. thai.

Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

Add garlic, oregano, and ground cumin. Add drained chiles and 1/2 cup broth; sprinkle with salt. Bring to boil; reduce heat to medium-low, cover, and simmer 20 minutes to allow flavors to blend.

Heat oil in a medium saucepan over medium. Add onion and garlic; cook, stirring often, until softened and lightly browned, 8 to 12 minutes. Stir in tomatoes, chile powder, salt, and cumin; cook ...

EVERY time I contemplate making my own hot sauce, the label on a bottle in my pantry comes to mind, on which a red-faced, bug-eyed, fire-breathing devil cries an ocean of tears. I also think about ...

Instructions: Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 cup of the sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce.