Ingredients (Makes 8): 500 g glutinous rice, soaked overnight. 250 g red beans, soaked overnight. 100 g lotus seeds, soaked overnight. 16 dried bamboo leaves, soaked in lots of hot water ...

Assemble the dumplings. Mix the rice and red beans together. 6. Form a cone by folding the bamboo leaf in the middle so that you are holding both ends in one hand.

R ice and beans have fed people for centuries, and it’s easy to see why. They’re cheap, nutritious, filling and fast. In the U.S., the combo became a southern staple as busy, budget-conscious ...

Add onion, red bell pepper, and garlic; sauté until onion is golden, about 5 minutes. Add rice and stir until coated, about 1 minute. Stir in bay leaves, tomato paste, cumin, paprika, and salt.

Place rice and 375 ml water in a pan over high heat. Bring to the boil, cover, reduce heat to low and cook for 8 minutes or until water is absorbed. Stand for 10 minutes.

An, also known as anko (red bean paste), forms the foundation of most wagashi (traditional Japanese sweets). There are various types of an, but the easiest to make at home is tsubu-an, a sweet ...

For the sweet-toothed, the lye dumpling with smooth red bean paste ($5.20), though not overly sweet, works as a dessert. To sample a bit of everything, get the four-piece package at $48.70. See ...

Red Bean Paste Glutinous Rice Dumpling (RM35+ per piece) is a special creation of sweet bean paste, served with an osmanthus-flavoured syrup.

Giving a Swedish twist to the Chinese delight, Ikea's red bean paste rice dumpling ($39) contains lingonberry jam (typically served with their meatballs), to provide a light and refreshing take on ...

Chinese restaurant group Crystal Jade’s mini dumplings ($7.80 for three pieces) combine purple rice with glutinous rice, as well as mung beans and sweet red beans. Where: Selected Crystal Jade ...