Directions Preheat the oven to 375°. Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar. In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium ...

You need to try this healthy lentil bread! No flour, just a few simple ingredients, and you’ve got this protein-packed, super tasty loaf. This bread has low glycemic index, is gluten-free and tastes ...

I’ve Been a Retirement Planner for 17 Years—Here Are the 18 Biggest Mistakes Most People Make 36-year-old travels the world in a Toyota Tacoma: After 3 years on the road, this is her No. 1 ...

Ultra-processed foods have been linked to health issues such as cardiovascular disease and cancer. While they can be convenient, they should be eaten in moderation, a nutritionist said. Rhiannon ...

Made with whisked and sweetened curd, it is the perfect addition to any thali. To make bhalle, you can prepare a batter by grinding soaked urad dal and deep frying small portions. When the bhallas are ...

How to make sourdough starter Equipment Lidded glass bowl, like the Weck 744 580ml tulip jar, without the seal 50g strong white bread flour (plus extra for feeding) 50ml tap water Stainless steel ...

Last summer, I hosted my first big 4th of July bash, and I was terrified. Cooking for twenty people? With my track record of burning toast? But armed with these recipes, I not only survived—I became ...

To prepare this garlic bread in advance, assemble it as instructed, wrap tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. When refrigerated, remove the ...