This recipe, a classic holiday cookie, traditionally calls for all-purpose flour. But many readers have swapped almond flour ...

This garlic bread is fabulous as is, but if you prefer cheesy garlic bread, add 1 cup of shredded mozzarella cheese and/or ¼ cup freshly grated parmesan cheese.

How to make sourdough starter Equipment Lidded glass bowl, like the Weck 744 580ml tulip jar, without the seal 50g strong white bread flour (plus extra for feeding) 50ml tap water Stainless steel ...

Ultra-processed foods have been linked to health issues such as cardiovascular disease and cancer. While they can be convenient, they should be eaten in moderation, a nutritionist said. Rhiannon ...

Preheat the oven to 375°. Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar. In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium bowl, whisk ...

A French chef shares his tips for buying croissants, baguettes, and other French baked goods at the grocery store. He advises how to select good croissants and baguettes, what to do with stale ...

After pounds of pasta, here’s how I made the cacio e pepe of my dreams The traditional Roman recipe for cacio e pepe is notoriously tricky to prepare. A little butter makes it much more forgiving.

As not all cake or frosting recipes call for completely soft butter, you may need to make additional tweaks. (Ankarsrum sells a metal beater bowl that’s likely to withstand this treatment, but ...